I provide full-service private chef offerings, including weekly meal service, private dining, and special events. Services include menu planning, sourcing, preparation, packaging, delivery, and on-site cooking when applicable.
Yes. All menus are personalized and built around individual preferences, allergies, and dietary goals. This includes gluten-free, dairy-free, low-sugar, high-protein, and other tailored approaches as needed.
For private dinners, I recommend booking at least 1–2 weeks in advance. Larger events may require additional lead time.